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Concept Schemes Documentation

Meat and edible meat offal

Hierarchy >> HS-2017 >> Total - All H5 commodities

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Definition

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Concept Hierarchy

Broader Concepts 1

Total - All H5 commodities
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Current Concept

Narrower Concepts 10

Meat of bovine animals; fresh or chilled
0201
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Meat of bovine animals; frozen
0202
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Meat of swine; fresh, chilled or frozen
0203
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Meat of sheep or goats; fresh, chilled or frozen
0204
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Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
0205
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Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
0206
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Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
0207
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Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
0208
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Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0209
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Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
0210
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/02

Notation

02

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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