Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat and edible meat offal

Current Concept

Narrower Concepts 8

Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

Meat; salted, in brine, dried or smoked, of bovine animals

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates

Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)

Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/0210

Notation

0210

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017