Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

Current Concept

Associations

Edible offal of poultry, fresh, chilled or frozen

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/0207_53

Notation

0207_53

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017