Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

Current Concept

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/0207_53

Notation

0207_53

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017