Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 19
Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
0207_11
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Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen
0207_12
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Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
0207_13
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Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
0207_14
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Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled
0207_24
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Meat and edible offal; of turkeys, not cut in pieces, frozen
0207_25
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Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
0207_26
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Meat and edible offal; of turkeys, cuts and offal, frozen
0207_27
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Meat and edible offal; of ducks, not cut in pieces, fresh or chilled
0207_41
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Meat and edible offal; of ducks, not cut in pieces, frozen
0207_42
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Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
0207_43
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Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
0207_44
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Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
0207_45
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Meat and edible offal; of geese, not cut in pieces, fresh or chilled
0207_51
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Meat and edible offal; of geese, not cut in pieces, frozen
0207_52
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Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
0207_53
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Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
0207_54
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Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
0207_55
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Meat and edible offal; of guinea fowls, fresh, chilled or frozen
0207_60
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/0207
Notation
0207
Status
Accepted