Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 6
Meat; of swine, carcasses and half-carcasses, fresh or chilled
0203_11
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Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203_12
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Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
0203_19
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Meat; of swine, carcasses and half-carcasses, frozen
0203_21
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Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
0203_22
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Meat; of swine, n.e.c. in item no. 0203.2, frozen
0203_29
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/0203
Notation
0203
Status
Accepted