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Concept Schemes Documentation

Meat of swine; fresh, chilled or frozen

Hierarchy >> HS-2017 >> Total - All H5 commodities >> Meat and edible meat offal

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat and edible meat offal
02
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Current Concept

Narrower Concepts 6

Meat; of swine, carcasses and half-carcasses, fresh or chilled
0203_11
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Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203_12
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Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
0203_19
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Meat; of swine, carcasses and half-carcasses, frozen
0203_21
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Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
0203_22
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Meat; of swine, n.e.c. in item no. 0203.2, frozen
0203_29
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/0203

Notation

0203

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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