Meat of bovine animals; fresh or chilled - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat and edible meat offal

Current Concept

Narrower Concepts 3

Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Meat; of bovine animals, boneless cuts, fresh or chilled

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/0201

Notation

0201

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017