Wines - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Current Concept

Narrower Concepts 3

Wine of fresh grapes, whether or not flavoured; grape must

Vermouth and other wine of fresh grapes flavoured with plats or aromatic substances

Cider, perry, mead and other fermented beverages, except wine of fresh grapes and beer made from malt

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/242

Notation

242

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1