Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 8
Grain mill products
231
View details
Starches and starch products; sugars and sugar syrups n.e.c.
232
View details
Preparations used in animal feeding; lucerne (alfalfa) meal and pellets
233
View details
Bakery products
234
View details
Sugar and molasses
235
View details
Cocoa, chocolate and sugar confectionery
236
View details
Macaroni, noodles, couscous and similar farinaceous products
237
View details
Food products n.e.c.
239
View details
Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/23
Notation
23
Status
Accepted