Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 8
Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
23991
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Soups and broths and preparations thereof
23992
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Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
23993
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Vinegar and substitutes therefor obtained from acetic acid
23994
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Sauces; mixed condiments; mustard flour and meal; prepared mustard
23995
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Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
23996
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Other prepared dishes and meals
23997
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Other food products n.e.c.
23999
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/2399
Notation
2399
Status
Accepted