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Concept Schemes Documentation

Other food products

Hierarchy >> CPCv2.1 >> Total >> Food products, beverages and t... >> Grain mill products, starches ... >> Food products n.e.c.

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Food products n.e.c.
239
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Current Concept

Narrower Concepts 8

Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
23991
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Soups and broths and preparations thereof
23992
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Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
23993
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Vinegar and substitutes therefor obtained from acetic acid
23994
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Sauces; mixed condiments; mustard flour and meal; prepared mustard
23995
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Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
23996
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Other prepared dishes and meals
23997
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Other food products n.e.c.
23999
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/2399

Notation

2399

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1

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