Spices and aromatics, processed

Food products n.e.c.

239

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Pepper (piper spp.), processed

23921

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Chillies and peppers, dry (capsicum spp., pimenta), processed

23922

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Nutmeg, mace, cardamoms, processed

23923

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed

23924

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Cinnamon (canella), processed

23925

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Cloves (whole stems), processed

23926

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Ginger, processed

23927

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Vanilla, processed

23928

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Other spices and aromatics, processed

23929

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