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Concept Schemes Documentation

Cocoa, chocolate and sugar confectionery

Hierarchy >> CPCv2.1 >> Total >> Food products, beverages and t... >> Grain mill products, starches ...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Grain mill products, starches and starch products; other food products
23
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Current Concept

Narrower Concepts 7

Cocoa paste, whether or not defatted
2361
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Cocoa butter, fat and oil
2362
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Cocoa powder, not sweetened
2363
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Cocoa powder, sweetened
2364
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Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
2365
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Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
2366
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Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar
2367
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/236

Notation

236

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1

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