Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 3
Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel
2321
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Starches; inulin; wheat gluten; dextrins and other modified starches
2322
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Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms
2323
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/232
Notation
232
Status
Accepted