Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 8
Milk and cream in solid forms
2221
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Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
2222
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Yoghurt and other fermented or acidified milk and cream
2223
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Butter and other fats and oils derived from milk
2224
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Cheese, fresh or processed
2225
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Casein
2226
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Ice cream and other edible ice
2227
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Dairy products n.e.c.
2229
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/222
Notation
222
Status
Accepted