Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 5
Cheese from milk of cattle, fresh or processed
22251
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Cheese from milk of buffalo, fresh or processed
22252
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Cheese from milk of sheep, fresh or processed
22253
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Cheese from milk of goats, fresh or processed
22254
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Cheese, fresh or processed, n.e.c.
22259
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/2225
Notation
2225
Status
Accepted