Meat, fish, fruits, vegetables, oils and fats

Food products, beverages and tobacco; textiles, apparel and leather products

2

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Meat and meat products

211

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Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

212

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Prepared and preserved vegetables, pulses and potatoes

213

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Prepared and preserved fruits and nuts

214

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Animal fats

215

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Vegetable oils

216

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Margarine and similar preparations

217

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Cotton linters

218

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Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

219

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