Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Hierarchy >> CPCv2.1 >> Total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat, fish, fruits, vegetables, oils and fats

Current Concept

Narrower Concepts 3

Oil-cake and other solid residues, of vegetable fats or oils

Flours and meals of oil seeds or oleaginous fruits, except those of mustard

Vegetable waxes (other than triglycerides), whether or not refined or coloured; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/219

Notation

219

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1