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Concept Schemes Documentation

Animal fats

Hierarchy >> CPCv2.1 >> Total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat, fish, fruits, vegetables, oils and fats
21
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Current Concept

Narrower Concepts 3

Animal fats, unrendered
2151
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Animal fats, rendered
2152
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Animal fats and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
2159
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/215

Notation

215

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1

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