Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 7
Pig fat, rendered
21521
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Poultry fat, rendered
21522
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Tallow
21523
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Fish-liver oils and their fractions
21524
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Fats and oils and their fractions, of fish, other than liver oils
21525
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Fats and oils and their fractions, of marine mammals
21526
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Other animal fats, rendered
21529
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/2152
Notation
2152
Status
Accepted