Prepared and preserved vegetables, pulses and potatoes - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat, fish, fruits, vegetables, oils and fats

Current Concept

Narrower Concepts 5

Frozen vegetables, pulses and potatoes

Vegetable juices

Vegetables provisionally preserved

Vegetables, pulses and potatoes, preserved by vinegar or acetic acid

Other prepared and preserved vegetables, pulses and potatoes

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/213

Notation

213

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1