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Concept Schemes Documentation

Other prepared and preserved vegetables, pulses and potatoes

Hierarchy >> CPCv2.1 >> Total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved vegetab...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Prepared and preserved vegetables, pulses and potatoes
213
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Current Concept

Narrower Concepts 8

Prepared dishes and meals based on vegetables, pulses and potatoes
21391
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Flour, meal, powder, flakes, granules and pellets of potatoes
21392
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Dried potatoes and other dried vegetables
21393
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Potatoes, otherwise prepared or preserved
21394
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Beans, otherwise prepared or preserved, not frozen
21395
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Peas, otherwise prepared or preserved, not frozen
21396
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Mushrooms and truffles, otherwise prepared or preserved
21397
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Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
21399
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/2139

Notation

2139

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1

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