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Concept Schemes Documentation

Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

Hierarchy >> CPCv2.1 >> Total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat, fish, fruits, vegetables, oils and fats
21
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Current Concept

Narrower Concepts 9

Fish, frozen (excluding fish fillets and fish meat)
2121
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Fish fillets and meat; fish livers and roes
2122
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Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
2123
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Fish, otherwise prepared or preserved; caviar and caviar substitutes
2124
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Crustaceans, frozen, dried, salted or in brine
2125
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Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
2126
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Crustaceans, otherwise prepared or preserved
2127
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Molluscs and other aquatic invertebrates, otherwise prepared or preserved
2128
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Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption
2129
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/212

Notation

212

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1

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