Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 9
Fish, frozen (excluding fish fillets and fish meat)
2121
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Fish fillets and meat; fish livers and roes
2122
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Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
2123
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Fish, otherwise prepared or preserved; caviar and caviar substitutes
2124
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Crustaceans, frozen, dried, salted or in brine
2125
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Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
2126
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Crustaceans, otherwise prepared or preserved
2127
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Molluscs and other aquatic invertebrates, otherwise prepared or preserved
2128
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Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption
2129
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/212
Notation
212
Status
Accepted