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Concept Schemes Documentation

Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine

Hierarchy >> CPCv2.1 >> Total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved fish, c...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
212
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Current Concept

Narrower Concepts 9

Abalone, frozen, smoked, dried, salted or in brine
21261
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Oysters, frozen, smoked, dried, salted or in brine
21262
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Mussels, frozen, smoked, dried, salted or in brine
21263
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Scallops, frozen, smoked, dried, salted or in brine
21264
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Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine
21265
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Cuttle fish and squid, frozen, smoked, dried, salted or in brine
21266
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Octopus, frozen, smoked, dried, salted or in brine
21267
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Other molluscs, frozen, smoked, dried, salted or in brine
21268
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Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
21269
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/2126

Notation

2126

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1

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