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Concept Schemes Documentation

Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal

Hierarchy >> CPCv2.1 >> Total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved fish, c...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
212
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Current Concept

Narrower Concepts 4

Fish, dried, but not smoked; salted, but not dried or smoked; or in brine
21231
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Fish including fillets, smoked
21232
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Edible fish meal
21233
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Edible fish offal ; fish fins, heads, tails, maws and other edible fish offal
21234
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/2123

Notation

2123

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1

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