Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 7
Fish fillets and fish meat (whether or not minced), fresh or chilled
21221
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Fish fillets, frozen
21222
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Fish meat, whether or not minced, frozen
21223
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Fish fillets, dried, salted or in brine, but not smoked
21224
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Fish livers and roes, fresh or chilled
21225
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Fish livers and roes, frozen
21226
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Fish livers and roes dried, smoked, salted or in brine
21227
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/2122
Notation
2122
Status
Accepted