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Concept Schemes Documentation

Fish fillets and meat; fish livers and roes

Hierarchy >> CPCv2.1 >> Total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved fish, c...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
212
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Current Concept

Narrower Concepts 7

Fish fillets and fish meat (whether or not minced), fresh or chilled
21221
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Fish fillets, frozen
21222
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Fish meat, whether or not minced, frozen
21223
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Fish fillets, dried, salted or in brine, but not smoked
21224
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Fish livers and roes, fresh or chilled
21225
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Fish livers and roes, frozen
21226
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Fish livers and roes dried, smoked, salted or in brine
21227
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/2122

Notation

2122

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1

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