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Concept Schemes Documentation

Fish, frozen (excluding fish fillets and fish meat)

Hierarchy >> CPCv2.1 >> Total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved fish, c...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
212
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Current Concept

Narrower Concepts 7

Freshwater fish, frozen
21211
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Salmonidae, frozen
21212
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Flatfish, frozen
21213
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Fish of Gadiformes, frozen
21214
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Tunas, skipjack or stripe-bellied bonito, frozen
21215
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Other pelagic fish, frozen
21216
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Other fish, frozen
21219
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/2121

Notation

2121

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1

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