Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 9
Meat of mammals, fresh or chilled
2111
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Meat of poultry, fresh or chilled
2112
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Meat of mammals, frozen
2113
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Meat of poultry, frozen
2114
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Edible offal of mammals, fresh, chilled or frozen
2115
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Edible offal of poultry, fresh, chilled or frozen
2116
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Other meat and edible offal, fresh, chilled or frozen
2117
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Preserves and preparations of meat, meat offal or blood
2118
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Flours, meals and pellets of meat or meat offal, inedible; greaves
2119
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/211
Notation
211
Status
Accepted