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Concept Schemes Documentation

Meat and meat products

Hierarchy >> CPCv2.1 >> Total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat, fish, fruits, vegetables, oils and fats
21
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Current Concept

Narrower Concepts 9

Meat of mammals, fresh or chilled
2111
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Meat of poultry, fresh or chilled
2112
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Meat of mammals, frozen
2113
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Meat of poultry, frozen
2114
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Edible offal of mammals, fresh, chilled or frozen
2115
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Edible offal of poultry, fresh, chilled or frozen
2116
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Other meat and edible offal, fresh, chilled or frozen
2117
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Preserves and preparations of meat, meat offal or blood
2118
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Flours, meals and pellets of meat or meat offal, inedible; greaves
2119
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/211

Notation

211

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1

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