Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 7
Pig meat, cuts, salted, dried or smoked (bacon and ham)
21181
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Bovine meat, salted, dried or smoked
21182
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Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
21183
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Sausages and similar products of meat, offal or blood
21184
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Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
21185
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Prepared dishes and meals based on meat
21186
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Other prepared or preserved meat, meat offal or blood
21189
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/2118
Notation
2118
Status
Accepted