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Concept Schemes Documentation

Preserves and preparations of meat, meat offal or blood

Hierarchy >> CPCv2.1 >> Total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Meat and meat products

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat and meat products
211
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Current Concept

Narrower Concepts 7

Pig meat, cuts, salted, dried or smoked (bacon and ham)
21181
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Bovine meat, salted, dried or smoked
21182
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Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
21183
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Sausages and similar products of meat, offal or blood
21184
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Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
21185
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Prepared dishes and meals based on meat
21186
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Other prepared or preserved meat, meat offal or blood
21189
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPCv2.1/2118

Notation

2118

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPCv2.1

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