Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 9
Meat of cattle, fresh or chilled
21111
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Meat of buffalo, fresh or chilled
21112
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Meat of pigs, fresh or chilled
21113
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Meat of rabbits and hares, fresh or chilled
21114
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Meat of sheep, fresh or chilled
21115
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Meat of goat, fresh or chilled
21116
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Meat of camels and camelids, fresh or chilled
21117
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Meat of horses and other equines, fresh or chilled
21118
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Other meat of mammals, fresh or chilled
21119
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/2111
Notation
2111
Status
Accepted