Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 8
Abalone, live, fresh or chilled
0441
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Oysters, live, fresh or chilled
0442
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Mussels, live, fresh or chilled
0443
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Scallops, live, fresh or chilled
0444
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Clams, cockles and ark shells, live, fresh or chilled
0445
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Cuttle fish and squid, live, fresh or chilled
0446
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Octopus, live, fresh or chilled
0447
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Other molluscs, live, fresh or chilled
0449
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/044
Notation
044
Status
Accepted