Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 9
Cereals
011
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Vegetables
012
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Fruits and nuts
013
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Oilseeds and oleaginous fruits
014
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Edible roots and tubers with high starch or inulin content
015
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Stimulant, spice and aromatic crops
016
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Pulses (dried leguminous vegetables)
017
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Sugar crops
018
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Forage products; fibre crops; plants used in perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes; beet, forage plant and flower seeds; natural rubber; living plants, cut flowers and flower buds; unmanufactured tobacco; other raw vegetable materials
019
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPCv2.1/01
Notation
01
Status
Accepted