Spice and aromatic crops, raw

Stimulant, spice and aromatic crops

016

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Pepper (<i>Piper</i> spp.), raw

01651

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Chillies and peppers, dry (<i>Capsicum</i> spp., <i>Pimenta</i> spp.), raw

01652

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Nutmeg, mace, cardamoms, raw

01653

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw

01654

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Cinnamon and cinnamon-tree flowers, raw

01655

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Cloves (whole stems), raw

01656

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Ginger, raw

01657

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Vanilla, raw

01658

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Hop cones

01659

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