Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 9
Preserved meat and meat products
101
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Processed and preserved fish, crustaceans and molluscs
102
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Processed and preserved fruit and vegetables
103
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Vegetable and animal oils and fats
104
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Dairy products
105
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Grain mill products, starches and starch products
106
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Bakery and farinaceous products
107
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Other food products
108
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Prepared animal feeds
109
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/10
Notation
10
Status
Accepted