Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 8
Soups and broths and preparations thereof
108911
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Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin
108912
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Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
108913
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Extracts and juices of meat, fish and aquatic invertebrates
108914
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Vegetable saps and extracts; pectic substances; mucilages and thickeners
108915
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Prepared perishable food products such as sandwiches and fresh pizza
108916
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Food supplements for human consumption
108917
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Miscellaneous food products n.e.c.
108919
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/10891
Notation
10891
Status
Accepted