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Concept Schemes Documentation

Soups, eggs, yeasts and other food products; extracts and juices of meat, fish and aquatic invertebrates

Hierarchy >> CPAv2.1 >> total economy >> MANUFACTURED PRODUCTS >> Food products >> Other food products >> Other food products n.e.c.

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Other food products n.e.c.
1089
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Current Concept

Narrower Concepts 8

Soups and broths and preparations thereof
108911
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Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin
108912
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Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
108913
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Extracts and juices of meat, fish and aquatic invertebrates
108914
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Vegetable saps and extracts; pectic substances; mucilages and thickeners
108915
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Prepared perishable food products such as sandwiches and fresh pizza
108916
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Food supplements for human consumption
108917
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Miscellaneous food products n.e.c.
108919
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPAv2.1/10891

Notation

10891

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPAv2.1

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