Vegetable saps and extracts; pectic substances; mucilages and thickeners - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Soups, eggs, yeasts and other food products; extracts and juices of meat, fish and aquatic invertebrates

Current Concept

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPAv2.1/108915

Notation

108915

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPAv2.1