Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 5
Prepared meals and dishes based on meat, meat offal or blood
108511
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Prepared meals and dishes based on fish, crustaceans and molluscs
108512
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Prepared meals and dishes based on vegetables
108513
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Prepared meals and dishes based on pasta
108514
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Other prepared dishes and meals
108519
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/10851
Notation
10851
Status
Accepted