Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 4
Starches; inulin; wheat gluten; dextrins and other modified starches
106211
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Tapioca and substitutes prepared from starch in flakes, grains and the like
106212
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Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.
106213
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Maize oil
106214
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/10621
Notation
10621
Status
Accepted