Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 3
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
104111
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Fats and oils and their fractions, of fish and marine mammals
104112
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Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
104119
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/10411
Notation
10411
Status
Accepted