Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 4
Processed and preserved vegetables, excluding potatoes
10391
View details
Processed and preserved fruit and nuts
10392
View details
Vegetable materials and vegetable waste, vegetable residues and by-products
10393
View details
Cooking and other preparation services for the preservation of fruit and vegetables; sub-contracted operations as part of manufacturing of other processed and preserved fruit and vegetables
10399
View details
Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/1039
Notation
1039
Status
Accepted