Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 8
Vegetables, frozen
103911
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Vegetables provisionally preserved
103912
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Dried vegetables
103913
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Cut and packaged vegetables and fruits
103914
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Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
103915
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Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
103916
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Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
103917
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Vegetables (except potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
103918
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/10391
Notation
10391
Status
Accepted