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Concept Schemes Documentation

Processed and preserved fish, crustaceans and molluscs

Hierarchy >> CPAv2.1 >> total economy >> MANUFACTURED PRODUCTS >> Food products >> Processed and preserved fish, ...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Processed and preserved fish, crustaceans and molluscs
102
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Current Concept

Narrower Concepts 5

Fish, fresh, chilled or frozen
10201
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Fish, otherwise prepared or preserved; caviar and caviar substitutes
10202
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Crustaceans, molluscs, seaweed and other aquatic invertebrates, frozen, prepared or preserved
10203
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Flours, meals and pellets, unfit for human consumption, and other products n.e.c. of fish or of crustaceans, molluscs or other aquatic invertebrates or seaweed
10204
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Smoking and other preservation and preparation services for manufacture of fish products; sub-contracted operations as part of manufacturing of processed and preserved fish, crustaceans and molluscs
10209
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPAv2.1/1020

Notation

1020

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPAv2.1

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