Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 5
Fish, fresh, chilled or frozen
10201
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Fish, otherwise prepared or preserved; caviar and caviar substitutes
10202
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Crustaceans, molluscs, seaweed and other aquatic invertebrates, frozen, prepared or preserved
10203
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Flours, meals and pellets, unfit for human consumption, and other products n.e.c. of fish or of crustaceans, molluscs or other aquatic invertebrates or seaweed
10204
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Smoking and other preservation and preparation services for manufacture of fish products; sub-contracted operations as part of manufacturing of processed and preserved fish, crustaceans and molluscs
10209
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/1020
Notation
1020
Status
Accepted