Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 6
Fish fillets, dried, salted or in brine, but not smoked
102021
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Fish livers, roes, fins, heads, tails, maws and other edible offal dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption
102022
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Fish, dried, whether or not salted, or in brine
102023
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Fish, including fillets, smoked
102024
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Fish, otherwise prepared or preserved, except prepared fish dishes
102025
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Caviar and caviar substitutes
102026
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/10202
Notation
10202
Status
Accepted