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Concept Schemes Documentation

Fish, otherwise prepared or preserved; caviar and caviar substitutes

Hierarchy >> CPAv2.1 >> total economy >> MANUFACTURED PRODUCTS >> Food products >> Processed and preserved fish, ... >> Processed and preserved fish, ...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Processed and preserved fish, crustaceans and molluscs
1020
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Current Concept

Narrower Concepts 6

Fish fillets, dried, salted or in brine, but not smoked
102021
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Fish livers, roes, fins, heads, tails, maws and other edible offal dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption
102022
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Fish, dried, whether or not salted, or in brine
102023
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Fish, including fillets, smoked
102024
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Fish, otherwise prepared or preserved, except prepared fish dishes
102025
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Caviar and caviar substitutes
102026
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPAv2.1/10202

Notation

10202

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPAv2.1

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