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Concept Schemes Documentation

Fish, fresh, chilled or frozen

Hierarchy >> CPAv2.1 >> total economy >> MANUFACTURED PRODUCTS >> Food products >> Processed and preserved fish, ... >> Processed and preserved fish, ...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Processed and preserved fish, crustaceans and molluscs
1020
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Current Concept

Narrower Concepts 6

Fish fillets and other fish meat (whether or not minced), fresh or chilled
102011
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Fish livers and roes, fresh or chilled
102012
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Fish, frozen
102013
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Fish fillets, frozen
102014
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Fish meat (whether or not minced), frozen
102015
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Fish livers and roes, frozen
102016
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPAv2.1/10201

Notation

10201

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPAv2.1

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