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Concept Schemes Documentation

Preserves and preparations of meat, meat offal or blood

Hierarchy >> CPAv2.1 >> total economy >> MANUFACTURED PRODUCTS >> Food products >> Preserved meat and meat produc... >> Meat and poultry meat products

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat and poultry meat products
1013
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Current Concept

Narrower Concepts 6

Swine meat, cuts, salted, dried or smoked (bacon and ham)
101311
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Bovine meat, salted, dried or smoked
101312
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Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal
101313
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Sausages and similar products of meat, offal or blood
101314
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Other prepared and preserved meat, meat offal or blood
101315
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Flours, meals and pellets of meat unfit for human consumption; greaves
101316
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPAv2.1/10131

Notation

10131

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPAv2.1

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