Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 6
Swine meat, cuts, salted, dried or smoked (bacon and ham)
101311
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Bovine meat, salted, dried or smoked
101312
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Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal
101313
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Sausages and similar products of meat, offal or blood
101314
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Other prepared and preserved meat, meat offal or blood
101315
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Flours, meals and pellets of meat unfit for human consumption; greaves
101316
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/10131
Notation
10131
Status
Accepted