Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 6
Meat of poultry, fresh or chilled
10121
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Meat of poultry, frozen
10122
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Fats of poultry
10123
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Edible offal of poultry
10124
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Feathers and skins of birds with feathers
10125
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Sub-contracted operations as part of manufacturing of processed and preserved poultry meat
10129
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/1012
Notation
1012
Status
Accepted