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Concept Schemes Documentation

Processed and preserved meat

Hierarchy >> CPAv2.1 >> total economy >> MANUFACTURED PRODUCTS >> Food products >> Preserved meat and meat produc...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Preserved meat and meat products
101
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Current Concept

Narrower Concepts 7

Meat of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
10111
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Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
10112
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Frozen meat and edible offal; other meat and edible offal
10113
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Pulled wool and raw hides and skins of bovine or equine animals, sheep and goats
10114
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Fats of bovine animals, sheep, goats or pigs
10115
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Raw offal, inedible
10116
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Sub-contracted operations as part of manufacturing of processed and preserved meat
10119
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/CPAv2.1/1011

Notation

1011

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/CPAv2.1

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