Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 7
Meat of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
10111
View details
Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
10112
View details
Frozen meat and edible offal; other meat and edible offal
10113
View details
Pulled wool and raw hides and skins of bovine or equine animals, sheep and goats
10114
View details
Fats of bovine animals, sheep, goats or pigs
10115
View details
Raw offal, inedible
10116
View details
Sub-contracted operations as part of manufacturing of processed and preserved meat
10119
View details
Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/1011
Notation
1011
Status
Accepted