Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 9
Pepper (piper spp.), raw
012811
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Chillies and peppers, dry (capsicum spp.), raw
012812
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Nutmeg, mace and cardamoms, raw
012813
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Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw
012814
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Cinnamon (canella), raw
012815
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Cloves (whole stems), raw
012816
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Ginger, dry, raw
012817
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Vanilla, raw
012818
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Other spices, not processed
012819
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/CPAv2.1/01281
Notation
01281
Status
Accepted