Definition
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Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 33
Butter, from buffalo milk
C_Butt_buff
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Butter, from cow milk
C_Butt_cow
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Butter, from goat milk
C_Butt_goat
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Butter or ghee from sheep milk
C_Butt_sheep
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Fermented or acidified milk and cream, other than yoghurt
C_Buttk
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Casein
C_Casen
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Cheese, from buffalo milk
C_Chee_buff
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Cheese, from skimmed cow milk
C_Chee_cow_sk
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Cheese, from whole cow milk
C_Chee_cow_wh
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Cheese, from goat milk
C_Chee_goat
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Process cheese, from cow milk
C_Chee_proc
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Cheese, from sheep milk
C_Chee_sheep
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Cream, >6% fat, fresh or processed but not sweetened or fermented
C_Creah
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Dry Whole Cow Milk
C_Dry_ilk
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Ghee, from buffalo milk
C_Ghee_buff
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Ghee, from cow milk
C_Ghee_cow
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Buttermilk powder (not from cultured buttermilk)
C_Milk_dry
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Dairy products, other
C_Milk_prod
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Buffalo milk, skimmed
C_Milk_skim_buff
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Cow milk, skimmed
C_Milk_skim_cow
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Skimmed milk powder
C_Milk_skim_dried
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Skim milk of goat
C_Milk_skim_goat
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Sheep milk, skimmed
C_Milk_skim_she
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Skim Milk, Condensed
C_Skim_sed
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Skim Milk, Evaporated
C_Skim_ted
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Whey, condensed
C_Whey_con
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Whey, dried
C_Whey_dry
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Whey cheese, from cow milk
C_Wheye
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Whey, fresh
C_Wheyh
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Whole Milk, Condensed
C_Whol_sed
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Whole Milk, Evaporated
C_Whol_ted
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Yoghurt
C_Yoght
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Yoghurt, with additives
C_Yoght_add
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...0-flowobjects/C_DAIR
Notation
C_DAIR
Status
Accepted