Definition

No definition available

Concept Hierarchy

Current Concept

Narrower Concepts 75

Barley, pearl (without husk and bran)
C_Barld
View details
Barley, with bran
C_Barlt
View details
Bread
C_Bread
View details
Bulgur
C_Bulgur
View details
Breakfast cereal, prepared by swelling and roasting
C_Cer_brkf
View details
Cereal product, not from barley and oat, prepared by mechanical treatment
C_Cer_prep
View details
Chilli and pepper (capsicum and pimenta, ssp.), dried, processed
C_Chily
View details
Chocolate Products nes
C_Chocs
View details
Cocoa butter
C_Coco_but
View details
Cocoa paste
C_Coco_pas
View details
Cocoa Powder and Cake
C_Coco_pow
View details
Coffee extract
C_Coff_ext
View details
Coffee substitute
C_Coff_sub
View details
Coffee, decaffeinated or roasted
C_Coffe_roas
View details
Eggs, Dried
C_Eggs_ied
View details
Eggs, Liquid
C_Eggs_uid
View details
Flour of Cereals nes
C_Flou_nes
View details
Flour of Oilseeds
C_Flou_oil_nes
View details
Barley, flour and grits
C_Flour_barl
View details
Buckwheat flour
C_Flour_buck
View details
Cassava flour
C_Flour_cass
View details
Fonio flour
C_Flour_foni
View details
Fruit flour
C_Flour_frui
View details
Maize flour
C_Flour_maiz
View details
Millet flour
C_Flour_mill
View details
Mixed Grain, flour
C_Flour_mixe
View details
Mustard seed flour, for cooking
C_Flour_must
View details
Infant food, preparations of milk, flour, meal, starch or malt
C_Flour_nes
View details
Potato flour
C_Flour_pota
View details
Flour of leguminous crop
C_Flour_puls
View details
Rice flour
C_Flour_rice
View details
Flour of roots and tubers, other than potato and cassava
C_Flour_root
View details
Rye flour
C_Flour_rye
View details
Sorghum flour
C_Flour_sorg
View details
Triticale flour
C_Flour_trit
View details
Wheat flour
C_Flour_whea
View details
Fructose and fructose syrup
C_Frucr
View details
Infant food, homogenized preparations of fruit
C_Fruhom
View details
Germ of Maize
C_Germe
View details
Germ of Wheat
C_Germt
View details
Glucose and glucose syrup
C_Gluce
View details
Maize gluten meal (by-product of maize starch production)
C_Gluten_mais
View details
Wheat gluten
C_Gluten_wht
View details
Isoglucose
C_Isoge
View details
Lactose and lactose syrup
C_Lacte
View details
Pasta, couscous, and similar
C_Macai
View details
Malt extract
C_Malt_ext
View details
Maple Sugar and Syrups
C_Mapl_ups
View details
Infant food, homogenized preparations of meat
C_Meat_homo
View details
Mix and dough for baking
C_Mixes
View details
Molasses
C_Molas
View details
Baker's confectionery
C_Pasty
View details
Rice, broken
C_Rice_brok
View details
Rice, brown (husked)
C_Rice_husk
View details
Rice, milled (unsorted)
C_Rice_milhusk
View details
Rice, white
C_Rice_mill
View details
Soy sauce
C_Soyace
View details
Soy curd
C_Soyard
View details
Soy paste
C_Soyate
View details
Cassava starch
C_Starch_cass
View details
Maize starch
C_Starch_maiz
View details
Potato starch
C_Starch_pota
View details
Rice starch
C_Starch_rice
View details
Wheat starch
C_Starch_whea
View details
Refined sugar
C_Suga_ned
View details
Sugar, unrefined (non-centrifugal)
C_Sugar_nc
View details
Sugar, refined
C_Sugar_rc
View details
Sugar and sugar syrup, other
C_Sugarn
View details
Tapioca of cassava
C_Tapia
View details
Tapioca of potato
C_Tapis
View details
Infant food, homogenized preparations of vegetable
C_Vegeh
View details
Gingerbread, waffle, wafer, and sweet biscuit
C_Wafes
View details
Animal energy feed
C_feed_energy
View details
Animal protein feed
C_feed_protein
View details
Sugar confectionery
C_sugar
View details

Notes

History Notes

Concept Information

IRI

https://glossary.bon...0-flowobjects/C_BAKE

Notation

C_BAKE

Status

Accepted