Definition
No definition available
Concept Hierarchy
Associations
Distilled alcoholic beverages
Spirits, liqueurs and other spirituous beverages of an alcoholic strength by volume of about 40% vol
Gin and geneva
Rum and other spirits obtained by distilling fermented sugar-cane products
Gin and geneva
Vodka
Spirits obtained by distilling grape wine or grape marc
Liqueurs and cordials
Spirits obtained by distilling grape wine or grape marc
Whiskies
Vodka
Liqueurs and cordials
Whiskies
Rum and other spirits obtained by distilling fermented sugar-cane products
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_24131
Notation
fi_24131
Status
Accepted