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Concept Schemes Documentation

Other food products n.e.c.

Hierarchy >> Bonsai-v2.0-flowobjects >> industry product, total >> Food products, beverages and t... >> Grain mill products, starches ... >> Food products n.e.c. >> Other food products

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Other food products
fi_2399
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Current Concept

Narrower Concepts 2

soya curd
fi_23999_1
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malt extract
fi_23999_2
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Associations

Food supplements for human consumption
Miscellaneous food products n.e.c.
Vegetable saps and extracts; pectic substances; mucilages and thickeners
Other food products n.e.c.
Vegetable saps and extracts; n.e.c. in item no. 1302.1
Vegetable saps and extracts; of ephedra
Vegetable saps and extracts; of liquorice
Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3
Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds
Pectic substances; pectinates and pectates
Protein; concentrates and textured protein substances
Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901
Vegetable saps and extracts; of hops
Food preparations; n.e.c. in item no. 2106.10
Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products

Notes

History Notes

Concept Information

IRI

https://glossary.bon...flowobjects/fi_23999

Notation

fi_23999

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/Bonsai-v2.0-flowobjects

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