Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 2
Associations
Food supplements for human consumption
Miscellaneous food products n.e.c.
Vegetable saps and extracts; pectic substances; mucilages and thickeners
Other food products n.e.c.
Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901
Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3
Pectic substances; pectinates and pectates
Vegetable saps and extracts; of liquorice
Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products
Pectic substances; pectinates and pectates
Vegetable saps and extracts; of hops
Vegetable saps and extracts; of hops
Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3
Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds
Protein; concentrates and textured protein substances
Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds
Food preparations; n.e.c. in item no. 2106.10
Vegetable saps and extracts; of liquorice
Vegetable saps and extracts; of ephedra
Vegetable saps and extracts; n.e.c. in item no. 1302.1
Food preparations; n.e.c. in item no. 2106.10
Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products
Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901
Vegetable saps and extracts; n.e.c. in item no. 1302.1
Protein; concentrates and textured protein substances
Vegetable saps and extracts; of ephedra
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_23999
Notation
fi_23999
Status
Accepted